I love eggs benedict. Who doesn’t? Buttery hollandaise, perfectly poached eggs, a variety of toppings, plus a side of crispy potatoes and bacon. It is the perfect morning indulgence. But most of the time, I save this dish for when…

What is father’s day dinner without a little sweet? I founded this recipe and the simplicity drew me to it. And it really was. I had most of the ingredients on hand and didn’t need to add much. I originally…

Recently my father has decided to cut oils and meat from his diet due to some health concerns. Being of Chinese decent, this is pretty difficult in a culture that prides itself in using every part of the animal and…

Grilled Watermelon with Sea Salt Yesterday I went to a BBQ. The first for the season. It wasn’t a particularly warm day, but it was warm enough and the sun came out late in the day. Í brought all the…

Terrible photos. Need to use a proper camera. I made Chicken Parmesan the other night for dinner using panko and not enough sauce (fail!). I loved how crunchy this turned out. I would definitely make this again, but with proper…

I love rice cakes. Whenever I see them in the grocery store, I almost always want to get them. Sometimes I turn them into Ddeokbokki, but something easier and homier for me are these Shanghai style fried rice cakes. Popular…

I’ve been seeing recipes for 2 ingredient cooking and baking popping up in the blogosphere. What could be easier than 2 ingredients? I’m in!  This tasted like breakfast in cookie form. Almost like a chewy granola bar, but softer. The…